Prestige Pressure Cooker Safety Valve

traveling epicurean soup clam: New England Clam Chowder

E 'an American but it's really good! We always eat at home and my aunt makes that true Roman kitchen, and a guarantee!

M.

The clam chowder: New England Clam Chowder

In a large pot simmer the water until boiling. Add clams, cover and cook for 5 minutes. Discover the pot and stir with wooden spoon. Cover the pot again and let cook for 5 / 10 minutes until the opening of the shell. Depends on the size of the shellfish: New England is often used Quahog, type of oyster in the northeast Atlantic American clam. Place clams in a large container and pass through the cooking broth through a strainer with cheesecloth, at least twice, until the clams are cleaned from the sand. You should get at least 8 cups of broth. Otherwise, add water to get to eight cups. When the clams have cooled remove the shells and chop into small pieces: the best big clams for this recipe. If you use the original American molluscs, such as the Quahog, cut into pieces, or use them as as they are.
Separate clams from juice in two separate containers. Cook bacon in large skillet over medium baking, until golden and the absorption of fat, butter. Discard the remaining butter, except for two tablespoons. Add new butter (4 tbsp) chopped leeks, onions, celery and cook for about 5 minutes. Add garlic, thyme and bay leaves until the spices are well blended, about 3 minutes, being careful not to burn them. Add potatoes cut into small cubes, and the clam broth and bring to boil. Lower the heat, cover with lid and cook over low heat until the broth becomes more dense and the potatoes are very soft, for about 30 minutes. (Per un brodetto più denso, schiacciare alcune delle patate in pentola, con un cucchiaio di legno). Togliere dal fuoco, aggiungere le vongole ed il latte caldo (mai far arrivare il latte ad ebollizione!), aggiungere pepe e sale.
Lasciare riposare la zuppa per circa 1 ora, coperta, per ottenere una buona marinatura. Porre la pentola a fuoco basso e riscaldare lentamente, senza far bollire! Servire ben calda, magari decorando la ciotola (meglio evitare la fondina) con un po' di prezzemolo ed erba cipollina. La tradizione richiederebbe anche l'aggiunta di piccoli crackers non salati. Alcuni ristoratori del Massachusetts servono la clam chowder in una forma di pagnotta.

1 litro di soup serves 12 portions of New England Clam Chowder.
4 kg.
200 grams of clams.
diced bacon 2 onions chopped 4 medium potatoes, diced

8 cups heavy cream or whole milk, hot butter

Milena Velba German Beer

Malvestiti s Malpensante.

Here's a nice gossip site which does not forgive: lots and lots of nastiness.

http://www.malvestite.net/indice/

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Tour Monti della Laga August 2010

Tuesday, August 3 the happy ship left Rome, where he reached Ripi and established at 23, the camp for the night. the morning a violent storm fading to the original plan to walk in three days, the village of Capriccio, a part of amateur.

got into the car, our heroes reached the auspicious location of stain from the sun, walk in which they reached in two hours Salinello gorges. After the ascent, the first defection. Matthew decided to spend the night under a roof and in the evening it was stated Paranesi in the guesthouse of Anna and Ninocc 'together with Giuliano. Refreshed from fettuccine with porcini mushrooms, pork chops and raw zucchini with garlic and mint drowning in wine regret for the friends back to camp strain on the mountain pass amidst the clouds. Paul and Flaminio and the brave soldier indeed spent the night in a tent under the oaks, awakened by wild boars and other disturbing presences.
The next day, easy walk to the waterfalls of Morricana. through a beautiful beech forest on a trail that crossed several times muddy valleys and streams swollen by recent rains, our looked out on a show paradise of lush vegetation, crystal clear pools along the river and a spectacular waterfall that made more than the already sparkling fresh mountain air.
the evening Matthew returned to its welcoming and economic board, while the other three warriors stood out from the strain, this time at night disturbed by a storm of wind and rain. But fearless, trusting in excellent quality equipment, continued to sleep, like nothing had in preparation for the large enterprise that awaited them the next day. Crossing the mountain range to the lace of Moscow, bypassing the upstream Pelone, and reach his beloved Capricchia. The climate was not propitious, but started from an altitude of 1400, reached 8 hours after the Sacred Heart in the mountains of Capriccio. lost in the clouds, whipped by wind and rain at over 2000 meters, including glaciers, without path, descending through valleys and stone shepherds attacked by dogs, tired, cold and painful, have made the enterprise that bright lights of glory. Flaminio, Paul, Julian and his faithful soldiers, they made it. Matthew meanwhile reported the car to Capricchia and waited for the brave among the jests of children and the concern of women, with their feet firmly under the table, biting chops well done.